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GreenHippo

Green Hippo was founded on a simple premise: Helsinki’s clear need for a restaurant that sells healthy, beautiful, and high-quality food in a unique setting. From this premise, Green Hippo has grown and now operates in Punavuori, Kallio, and Töölö.

At Flow Festival, the restaurant serves two Hippo-classics, the avocado pasta and the buddha bowl. Green Hippo’s menu is almost completely vegan and includes a smoothie bowl specially created for Flow. The menu is based on what they themselves would like to eat during different parts of the day at an event such as Flow.


MENU

Avocado pasta (V, available as vegan) 13 €

Avocado, chili, garlic, parmesan.

Buddha Bowl (G, VE) 13 €

Quinoa, red cabbage, sweet potato, cauliflower puree, avocado, beetroot hummus, soybean, pomegranate, coriander.

Bowl, James Bowl (G, VE) 8 €

Strawberry, raspberry, banana, cardamom.