Ônam
Vietnamese restaurant Ônam was created in June 2016, with a new concept that aims at revolutionizing the offering of Vietnamese food in Helsinki. Their food is inspired by the vibe of Vietnamese streets and a menu that combines the freshest ingredients with time-honored family recipes passed down through the generations. Gluten-free dishes are available and most of the dishes are vegan. Ônam uses locally produced organic tofu in their vegan dishes.
MENU
Phở xào: Vietnamese wok fried rice noodle with veggie sausages (V, GF, MF, LF, Egg free) 14 €
Rice noodle, veggie sausages, broccoli, carrot, onion, garlic, coriander, sprout, chilies.
Coconut milk, veggies sausages, mushroom, bean sprout, served with pickled vegetables, lettuce, herbs and nước chấm fish sauce (served separately).
Crispy small fish with steamed rice, served with nước chấm-fish sauce (GF, MF, LF) 14 €
Steamed rice, Finnish fishes, pickled vegetables, lime leaves, lemongrass, garlic, nước chấm-fish sauce (served separately).
COMBO: wok fried noodels + crispy fish + Vietnamese spring rolls (MF, LF) 18 €
DRINKS
Fresh lime juice 4 €
Lemongrass ice tea 4 €