Story
Story proudly presents: Sourdough pizzadog!
Story’s Pizzadogs are baked with sourdough, made out of organic 00-pizzaflour from Kranni Farm located in Nurmijärvi, and the fillings are carefully selected from small artisan partners. Delicious pizzadogs embrace international flavors, and Finnish ingredients – just like Flow Festival brings together the most interesting international artists and urban Helsinki Suvilahti surroundings.
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Pike Kebab by Maxin Kala, tomato sauce, za’atar marinated early potatoes, fior di latte mozzarella, lemon aioli, pickled jalapenos and fresh herbs.
Sparris Japanese (VE) 12 €
Togarashi marinated asparagus, tomato sauce, miso mayonnaise, yuzu marinated cucumber and daikon, fresh herbs.
Marrakesh dog (L, vegan available) 12 €
Ras el Hanout marinated aubergine, tomato sauce, pickled green tomatoes, feta cheese, harissa mayonnaise, Dukkah a’la Story and fresh herbs.
Curry dog (VE, inc. almond) 12 €
Not kot kot Vöner, harissa mayonnaise, pickled green tomatoes, smoked almonds, summer cabbage slaw with roasted garlic, fresh herbs.