W30
W30 serves a tasteful journey to French-Scandinavian cuisine at Flow Festival. The restaurant’s menus are built from the fresh ingredients of the season, and various techniques are used to prepare the food to maximize the culinary experience.
MENU
Pate made from Karviaisten Farm's fava beans, apple-tomato chutney and toasted bread
Tarte Au Fromage (L) 14 €
Pie made from goat's gruyere and caramelised onion, pickled vegetables and salad made from Kotipelto garden's herbs
Bouillabaise (L, GF, MF) 18 €
Poached cod, shrimp and blue mussels. Frex-potatoes, fennel and rustic bread seasoned with garlic
Potato Lyonnaise (M) 5 €
Crispy Frex-potato, caramellised onion and parsley
Lemon pie (L) 10 €
Lemon pie, salt lemon gel and meringue
Lemon verbena ice-Tea 4,5 €
Kotipelto garden's lemon verbena, Lemondop's leftover lemon and black tea