WayBakery

Located by the Bear park in the Kallio district of Helsinki, Way Bakery has become one of the city’s most popular spots for locals and international visitors. Way is most famous for its sourdough bread, but recently also for its homemade pasta lunches, delicious pastries, and colorful natural wines. Behind Way are the owners of the Natural wine importing company “Let Me Wine” and Michelin starred restaurant Grön. Way is known for its high-quality products and a laid-back, playful attitude. The Flow audience will get to taste Way’s focaccias with tasty toppings and some sweet pastries. They’ll also be serving iced- and other types of great coffees.