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<p><strong>Fisu ja Ranet</strong> is one of the pioneers of the new wave of Finnish street food, and their philosophy is to keep it tight and focus on what is relevant. The restaurant uses MS-certified fish that is captured using sustainable fishing principles. Potatoes are Finnish potatoes from the Oulu region and have been produced using bio-energy. The restaurant’s famous remoulade sauce is made in-house, and to honor the tradition, they use real malt vinegar and top the serving with a slice of fresh lemon. Just the way it should be.</p>


**Fisu ja Ranet** is one of the pioneers of the new wave of Finnish street food, and their philosophy is to keep it tight and focus on what is relevant. The restaurant uses MS-certified fish that is captured using sustainable fishing principles. Potatoes are Finnish potatoes from the Oulu region and have been produced using bio-energy. The restaurant’s famous remoulade sauce is made in-house, and to honor the tradition, they use real malt vinegar and top the serving with a slice of fresh lemon. Just the way it should be.