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Ônam, created in 2016, offers Flow visitors delicious flavors of Vietnamese street food by combining the freshest ingredients and time-honoured family recipes passed down through generations. On the nourishing Flow menu, Ônam has several gluten-free options, and most of the dishes are vegan. Ônam uses locally-sourced organic tofu and Härkis by Raisio in its vegan dishes.
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**Ônam**, created in 2016, offers Flow visitors delicious flavors of Vietnamese street food by combining the freshest ingredients and time-honoured family recipes passed down through generations. On the nourishing Flow menu, Ônam has several gluten-free options, and most of the dishes are vegan. Ônam uses locally-sourced organic tofu and Härkis by Raisio in its vegan dishes.

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